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Friday, August 17, 2012

Pineapple Angel Food Cake Recipe...2 Ingredients

I've tried this easy recipe twice and it disappears quickly each time. Not only is it delicious, its low fat and easy to make.


2 Ingredients...Boxed Angel Food Cake mix and a 20 ounce can of Crushed Pineapple in natural juice not syrup.


Just pour can of pineapple AND the juice over angel food cake mix.

CAUTION...

Do NOT drain the pineapple!!

Do NOT add the water that is on the angel food box directions!


Stir until mixed...will foam up!


Pour in greased pan. I used 13x9 inch.

Bake at 350 degrees for 25-30 minutes or until golden brown and tooth pick comes out clean


So moist and delicious. I might experiment with adding a little coconut to make it more tropical!!

Let it cool. It's a little difficult to cut nicely, so maybe use serrated knife.  To be honest, we just hack it out of the pan and eat it. Lol



Enjoy,
~Karen~

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