When I finished the artichokes, there was still all that yummy marinade in the jar. I had frozen green beans in the freezer, so I thought I would give it a try.
Yup...delish!! They are great in salads too. I didn't even cook them. Just threw them in the jar frozen and stored them in the refrigerator to marinate for a few days! I did add a little more vinegar and crushed garlic.
Give this a try with other veggies too!! Being a Frugal Fanny isn't just for crafting!
Take care,
~Karen~
